When we cut avocado into two pieces and try to keep the half of the avocado to use it later on, we always get disappointed as the other half always gets brown before we use it. Don’t you hate when this happens?

It is said that there’s nothing wrong in eating the avocado despite its brownish color it’s just that it is unsightly. Well, from now on you’ll not have to go through all this and you will not have to explain your guests about what’s wrong with the guacamole. Watch this video and get the solution:

Isn’t this trick wonderful? Share this video with your friends and family too.